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‘What Katie Ate’ nominated for 2013 James Beard Foundation culinary awards

Wednesday, 3 April 2013    Books+Publishing
@booksandpublishing

What Katie Ate by Sydney-based author and photographer Katie Quinn Davies (Lantern) has been nominated in two cookbook categories of the 2013 James Beard Foundation Awards in the US. What Katie Ate is one of three finalists in the general cooking category and one of three finalists in the photography...

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Category: Local news