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Shelf talk: Books for cooks

Friday, 13 February 2015    Books+Publishing
@booksandpublishing

Foodies and bookworms alike will be spoiled for choice this year, with no shortage of cookbooks about to hit shelves in the next few months.Tapping into the trend for all things vegetable, Matt Wilkinson’s Mr Wilkinson’s Simply Dressed Salads (Hardie Grant Books, May) sets out to prove that salads are...

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Category: Features