National Gourmand Cookbook Awards winners announced
Monday, 10 January 2011 Books+Publishing @booksandpublishing
The national winners in the 2011 Gourmand Cookbook Awards were announced in December. The Australian Best Cookbook of the Year was awarded to Bentley: Contemporary Cuisine by Brent Savage and Nick Hildebrandt (Murdoch Books). The New Zealand award went to Me'a Kai: The Food and Flavours of the South Pacific...
Category: Local news