Inside the Australian and New Zealand book industry

Image. Advertisement:

Cooking the books: Food and drink feature

Tuesday, 16 October 2012    Books+Publishing
@booksandpublishing

How will this year’s crop of Christmas cookbooks fare? Tiffany Bridger rounds up the highlights. Flavours from afar A cookbook from Tessa Kiros (Falling Cloudberries, Apples for Jam) is a visual treat as much as a culinary one. Limoncello and Linen Water (Murdoch, October) is a tribute to ‘the women...

Please log in or subscribe to access all of Books+Publishing's premium content.

 

Subscribe

Purchase a subscription to access Books+Publishing‘s premium content.

We now offer a pay-by-the-month subscription.

Click here to see our range of subscription options.

Subscribe

 

Login

Forgot my password

By clicking LOGIN, you are accepting terms and conditions and allowing cookies to identify your browser and keep you logged in. (See the privacy policy.)

IP access

If you have purchased IP access, please click the button below to activate your service.

Check IP access

 

Tags:

Category: Features