Inside the Australian and New Zealand book industry

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Australian, NZ books selected for 2014 Gourmand Awards

Tuesday, 21 January 2014    Books+Publishing
@booksandpublishing

A number of Australian and New Zealand books have been selected for the 2014 Gourmand Awards. The Australian winners are:Authors and chefs category Chef: Patissier (Emmanuel Mollois, UWA Publishing) Woman chef: Almond Bar (Sharon Salloum, Lantern) Special award: Honey I Shrunk the Chef ( Dorinda Hafner, self-published) TV: My Feast...

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Category: Local news