Chae: Korean slow food for a better life (Jung Eun Chae, Hardie Grant)

25 June 2024 Books+Publishing

Originally from Seoul, South Korea, chef Jung Eun Chae worked in the renowned Melbourne restaurant Cutler & Co before opening her cosy six-seater restaurant, Chae, in her Brunswick apartment. Her first cookbook, Chae, is one of the year’s most exciting releases, exploring seasonal Korean slow food recipes as the author...