Shannon Martinez on ‘Vegan Italian Food’
Tuesday, 17 September 2024 Books+Publishing @booksandpublishing
Chef and restaurateur Shannon Martinez is a pioneer in her industry, bringing vegan cooking to the masses through her books and restaurants, including Smith + Daughters. Her latest cookbook, Vegan Italian Food (November 2024, Hardie Grant), is ‘bursting with colour, personality and fun photography’, according to Books+Publishing reviewer Kate Dunphy,...
